brookies
(3 ratings)
First had these at a local bakery. Two great treats in one!
►
(3 ratings)
yield
16 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For brookies
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1 boxfamily size brownie mix plus ingedients to make brownies
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1 cbutter softened
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3/4 cbrown sugar packed
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1/2 cgranulated sugar
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2 tspvanilla
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1egg
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2 1/4 cunbleached all -purpose flour
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1/2 tspsalt
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1 tspbaking soda
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2 csemi-sweet chocolate chips
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waxed paper
How To Make brookies
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1Preheat oven to 350. Spray bottom of large bar pan (15 1/2 x 10) with cooking spray.
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2Prepare brownie mix according to directions on box. Pour prepared mix into bar pan and bake for 15 minutes.
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3Meanwhile prepare the chocolate chip cookie dough. In a small bowl stir together flour, baking soda and salt. Set aside. Cream butter and sugars til light and fluffy. Add vanilla and egg. Beat well. Add dry ingredients to creamed mixture. Mix well. Add semi-sweet chocolate chips. Mix well.
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4Using waxed paper roll cookie dough out into a 15 1/2 x 10 rectangle. Remove brownie from oven and invert cookie dough onto brownie (remove waxed paper). Increase oven temp to 375 and return bar pan to oven. Cook for an additional 15 minutes or until cookie on top is golden brown. Cool completely. Cut into squares and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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