Brittany Shortbreads

Jordan Michelle Falco

By
@Valencia_Baking

IPP- Week 3 May 24th

I’m sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. If you would like to convert the measurements, i recommended using this conversions calculator: southernfood.about.com/...blconv.htm


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Ingredients

120 g
icing sugar
250 g
butter
1 pinch
salt
40 g
eggs
140 g
almond powder
260 g
flour

Directions Step-By-Step

1
Cream the butter and icing sugar, the add the salt, eggs, and then the almond powder and the flour.
2
Roll out the dough to a thickness of 3 mm. After firming in the refirgerator, use a round citter to cut into rounds of 4 cm. Glaze twice with beaten eggs, use a fork to mark a pattern ontop and bake in a fan forced oven at 160C for 10 to 12 minutes.

About this Recipe

Course/Dish: Cookies