Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

brianana's brownie cup with peanut butter.

(1 rating)
crazychelf avatar
Recipe by
maria maxey
@crazychelf
davenport, FL

MY 8 YEAR GRANDDAUGHTER who loves to cook,and bake.WE are going to make brownie peanut butter cups.So my little cook diva.Starting .Lets make more memories grams, for my little cookbook.SHE too wants to cook, and bake and help others kids to learn,and share great memories,to last a life time.,with family and friends.

►
(1 rating)
yield 45 pieces
prep time 30 Min
cook time 10 Min

Ingredients For brianana's brownie cup with peanut butter.

  • 3 lg
    eggs
  • 2/3 c
    canola oil
  • 1/4 c
    water
  • 2 1/2 c
    gold medal all- purpose flour
  • 1/2 c
    cocoa powder
  • 1/2 c
    travia ( splenda)
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • c
    fillings, and froting
  • 3 c
    powder sugar
  • 2 c
    creamy peanut butter
  • 1 c
    unsalted creamy butter,softened
  • 4 Tbsp
    shortening
  • 2-1/2 c
    semi-sweet chocolate moarsels
  • christmas crystal sugar for decorating
  • you can use candy cane sprinkles on top looks great.

How To Make brianana's brownie cup with peanut butter.

  • 1
    PREHEAT OVEN TO 350* Grease muffin tins with nonstick spray .
  • 2
    COMBINE peanut butter,and butter,with hand mixer until smooth. ADD powder sugar,and continue mixing until well incorporated . FILLING should be thick and resemble cookie dough. COVER and refrigerate until ready to use.
  • 3
    COMBINE ingredients for brownie mix following instructions. for cake like brownies . Fill muffin cups evenly with 1 tablespoon of batter each. BAKE FOR 8 -to 10 minutes or until toothpick comes out clean. LET BROWNIES COOL COMPLETELY ,AND THEN GENTLY REMOVE FROM MUFFIN TIN.
  • 4
    FOR TOPPING ,melt shortening in a saucepan over low heat .ADD CHOCOLATE MORSELS and stir,until melted and smooth......LET MIXTURE COOL FOR 5 MINUTES.
  • 5
    to assemble,scoop 1 tablespoon of peanut butter mixture into the palm,roll into a all.,then flatten. SET ONE DISC ON TOP OF EACH BROWNIE. THEN USE THE PALM TO GENTLY PRESS FLAT. SPOON 1 tablespoon,of chocolate evenly over peanut butter mixture,and allow to drip the sides.
  • 6
    IF DESIRED,IMMEDIATELY TOP UNSET,CHOCOLATE WITH CANDY PIECES FOR FESTIVE GARNISH . LET BROWNIES SIT for 30 minutes at room temperature or refrigerate for 10 minutes until chocolate set.
  • 7
    IT WILL TAKE A TOTAL OF 1 HOUR FROM MAKING BROWNIES BAKE AND DECO. YOU CAN MAKE AHEAD OF TIME.LET YOUR GRANDBABIES HELP MAKING THE BATTER,OR THE FROSTING,THEY LOVE TO HELP.MINE TELLS ME, THANK YOU GRAME;S FOR TEACHING HER HOW TO MATH,AND BY SHARING GREAT TIMES AND NEW MEMORIES. THANK YOU TO ALL MY GRAND CHILDREN AND FAMILY FOR HELPING ME.LOVE YOU MERRY CHRISTMAS .FROM GRAM'S KITCHEN TO YOURS.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT