Bourbon Fruit Cookies Recipe

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Bourbon Fruit Cookies

Bea L.

By
@BeachChic

Years ago while thumbing through magazines, I came across this recipe and it was a keeper. These are great little cookies to have around during the holidays.


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Comments:

Serves:

9 dozen

Method:

Bake

Ingredients

8 oz
red candied cherries, chopped
8 oz
green candied cherries, chopped
16 oz
candied pineapple, chopped
16 oz
pecans, chopped
15 oz
pkg golden raisins
3 c
all purpose flour, divided
1 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
ground cloves
1 stick
butter or margarine, softened
1/2 c
firmly packed brown sugar
4
eggs
1/2 c
bourbon
3 Tbsp
milk

Directions Step-By-Step

1
Preheat oven to 300. Combine cherries, pineapple, pecans, raisins and 1/2 cup of flour; toss to coat and set aside.
2
Combine remaining 2 1/2 cups of flour and the next four ingredients and set aside.
3
Cream butter then gradually add sugar, beating until fluffy. Add eggs and beat well. Add dry ingredients, bourbon and milk and beat well. Stir in fruit mixture.
4
Drop dough by teaspoonsful onto lightly greased cookie sheets ( I like lining w/aluminum foil then spraying). Bake at 300 for approximately 20 minutes but check them at 15 minutes so they don't overbake.

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy