Bolachas de Acucar (Azorean Sugar Cookies)

Mikekey K

By
@Mikekey

This is a simple & easy Azorean recipe from the island of Sao Miguel. Great with a cup of tea or coffee.


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Comments:

Serves:

24

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
sugar
3 Tbsp
butter
2 Tbsp
cornstarch
2 large
eggs
2 1/2 c
all purpose flour
2 tsp
baking powder

Directions Step-By-Step

1
Preheat the oven to 325F. Lightly coat cookie sheets with nonstick cooking spray or line with parchment paper.
2
In a large bowl, stir together the cornstarch and sugar. Add the butter and cream together with an electric mixer.
3
Add eggs, one at a time, mixing well after each addition.
4
Combine the flour and baking powder; stir into the sugar mixture until a dough forms.
5
On a floured surface, roll the dough out to 1/4 inch thickness and cut into rounds with cookie cutter or inverted glass.
6
Place cookies on baking sheet. Bake for 7 to 10 minutes in the oven, until the cookies are done.
7
Allow cookies to cool for a couple of minutes and remove them to wire rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Portugese