Bolachas de Acucar (Azorean Sugar Cookies)
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- 1 c
- 3 Tbsp
- 2 Tbsp
- 2 large
- 2 1/2 c
- all purpose flour
- 2 tsp
- baking powder
1Preheat the oven to 325F. Lightly coat cookie sheets with nonstick cooking spray or line with parchment paper.
2In a large bowl, stir together the cornstarch and sugar. Add the butter and cream together with an electric mixer.
3Add eggs, one at a time, mixing well after each addition.
4Combine the flour and baking powder; stir into the sugar mixture until a dough forms.
5On a floured surface, roll the dough out to 1/4 inch thickness and cut into rounds with cookie cutter or inverted glass.
6Place cookies on baking sheet. Bake for 7 to 10 minutes in the oven, until the cookies are done.
7Allow cookies to cool for a couple of minutes and remove them to wire rack.