Bolachas de Acucar (Azorean Sugar Cookies)

Mikekey *

By
@Mikekey

This is a simple & easy Azorean recipe from the island of Sao Miguel. Great with a cup of tea or coffee.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
sugar
3 Tbsp
butter
2 Tbsp
cornstarch
2 large
eggs
2 1/2 c
all purpose flour
2 tsp
baking powder

Step-By-Step

1Preheat the oven to 325F. Lightly coat cookie sheets with nonstick cooking spray or line with parchment paper.
2In a large bowl, stir together the cornstarch and sugar. Add the butter and cream together with an electric mixer.
3Add eggs, one at a time, mixing well after each addition.
4Combine the flour and baking powder; stir into the sugar mixture until a dough forms.
5On a floured surface, roll the dough out to 1/4 inch thickness and cut into rounds with cookie cutter or inverted glass.
6Place cookies on baking sheet. Bake for 7 to 10 minutes in the oven, until the cookies are done.
7Allow cookies to cool for a couple of minutes and remove them to wire rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Portugese