blue river bars
(1 rating)
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I remember helping my mother make these quick and easy to make bars when I was young. They were quickly gobbled up by my brothers if Mom wasn't watching. These bars are really yummy and taste like fudge.
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(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For blue river bars
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1 cbutter, cold
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2 cdark brown sugar
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2eggs
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pinchsalt
How To Make blue river bars
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1Cook the first 4 ingredients in a saucepan over medium heat for five minutes, stirring constantly. Remove from heat and add 2 teaspoons of vanilla.
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2Add 3 cups of graham crackers and 2/3 cups of finely chopped walnuts to the mixture, stirring well. Put mixture into an ungreased 9 x 13 pan and place in the fridge until fully cooled. These bars can be topped with any icing you fancy. I usually make a thin butter icing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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