Blue River Bars Recipe

No Photo

Have you made this?

 Share your own photo!

BLUE RIVER BARS

Ruth McCloskey

By
@gimmedab

I remember helping my mother make these quick and easy to make bars when I was young. They were quickly gobbled up by my brothers if Mom wasn't watching. These bars are really yummy and taste like fudge.


Featured Pinch Tips Video

Serves:

16

Prep:

15 Min

Cook:

5 Min

Ingredients

1 c
butter, cold
2 c
dark brown sugar
2
eggs
pinch
salt

Directions Step-By-Step

1
Cook the first 4 ingredients in a saucepan over medium heat for five minutes, stirring constantly. Remove from heat and add 2 teaspoons of vanilla.
2
Add 3 cups of graham crackers and 2/3 cups of finely chopped walnuts to the mixture, stirring well. Put mixture into an ungreased 9 x 13 pan and place in the fridge until fully cooled. These bars can be topped with any icing you fancy. I usually make a thin butter icing.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy