Blonde Bombshells

LINDA BAILEY

By
@miffed13

Blonde Bombshells can be made with the baking staples you have on hand: nuts,raisins,and more.


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Serves:

2 doz

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 1/2 c
all-purpose flour
1 tsp
baking soda
1 tsp
salt
3/4 c
butter or margarine
1 pkg
(1 pound) dark or light brown sugar
1 Tbsp
vanilla extract
3 large
eggs
3 c
mixed add-ins such as coarsely chopped pecans or walnuts, dried cherries or dried cranberries, chocolate chips, toffee chips, and/or sweetened flaked coconut

Directions Step-By-Step

1
Preheat oven to 350° F. Grease 15 1/2" by 10 1/2" jelly-roll pan. On waxed paper, combine flour, baking soda, and 1 teaspoon salt.
2
In 3- to 4-quart saucepan, melt butter over medium heat. Remove saucepan from heat; stir in sugar and vanilla. Add eggs; stir until well mixed. Stir in flour mixture and add-ins just until blended. Spread batter into prepared pan.
3
Bake blondie 25 minutes or until toothpick inserted 2 inches from edges comes out almost clean. Do not overbake; blondie will firm as it cools. Cool in pan on wire rack. When cool, cut blondie lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids