blond butterscotch brownies

Name: Blond Butterscotch Brownies
Prep time: 15 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) packed brown sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) butter, melted and cooled; 2 - eggs; 1 teaspoon(s) vanilla; 1 cup(s) semisweet chocolate chunks; 4 - heath candy bars, coarsely chopped

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 24 serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For blond butterscotch brownies

2 c

all purpose flour
2 c

packed brown sugar
2 tsp

baking powder
1/4 tsp

salt
1/2 c

butter, melted and cooled
2

eggs
1 tsp

vanilla
1 c

semisweet chocolate chunks
4

heath candy bars, coarsely chopped

How To Make blond butterscotch brownies

1
In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, beat the butter, eggs and vanilla until smooth. Stir into dry ingredients just until combined (batter will be thick).

2
Spread into a 13-in. x 9-in. baking pan coated with cooking spray. Sprinkle with chocolate chunks and chopped candy bars; press gently into batter.
3
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
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