Blarney Stone Bars

Recipe Rating:
 3 Ratings
Serves: about 12 servings
Prep Time:
Cook Time:
Cooking Method: Bake


1/2 c butter, softened
3/4 c packed brown sugar
2 medium eggs
1 Tbsp milk
1 tsp vanilla extract
3/4 c all-purpose flour
3/4 c quick-cooking oats
1/2 tsp baking powder
1/4 tsp salt
3/4 c english toffee bits (want some chocolate in there too? get the heath toffee bits instead)
1/3 c chopped pecans
3/4 c vanilla frosting
4 drops green food coloring
green sprinkles

The Cook

Kim Biegacki Recipe
Full Flavored
Boardman, OH (pop. 66,982)
Member Since Apr 2011
Kim's notes for this recipe:
Well, I finally got around to making these bars and they are delicious. Full of flavor, chewy and very moist. I did update the directions to read grease and flour pan because mine stuck and I had to ice the bottom instead of the top. They are a sweet bar with the icing on top & become very festive for St. Patrick's Day parties.

I cut mine a little smaller and got a dozen and half out of this recipe instead of a dozen. My husband also bought Heath Bar toffee bits instead of just toffee so mine also have chocolate too. Yumm!

I found this yummy recipe on dishes and
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In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans.
Grease and flour a 9-in. square baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack.
Add food coloring to frosting; spread over the bars. Cut into squares. Enjoy!

All dressed in green and ready to party!!!

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user Kim Biegacki pistachyoo - Jun 11, 2011
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St. Patrick's Day: March 17, 2012 - Saturday
user Kim Biegacki pistachyoo - Jul 6, 2011
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user Kim Biegacki pistachyoo - Aug 4, 2011
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user Kim Biegacki pistachyoo - Feb 5, 2012
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