Kim's StoryWell, I finally got around to making these bars and they are delicious. Full of flavor, chewy and very moist. I did update the directions to read grease and flour pan because mine stuck and I had to ice the bottom instead of the top. They are a sweet bar with the icing on top & become very festive for St. Patrick's Day parties.
I cut mine a little smaller and got a dozen and half out of this recipe instead of a dozen. My husband also bought Heath Bar toffee bits instead of just toffee so mine also have chocolate too. Yumm!
I found this yummy recipe on dishes and
socks . com.
Find more recipes at goboldwithbutter.com
packed brown sugar
english toffee bits (want some chocolate in there too? get the heath toffee bits instead)
drops green food coloring
1In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans.
2Grease and flour a 9-in. square baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack.
About this Recipe
Kim Biegacki pistachyoo - Jun 14, 2011
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Kim Biegacki pistachyoo - Feb 5, 2012
I shared a photo of this recipe.