Kim's StoryWell, I finally got around to making these bars and they are delicious. Full of flavor, chewy and very moist. I did update the directions to read grease and flour pan because mine stuck and I had to ice the bottom instead of the top. They are a sweet bar with the icing on top & become very festive for St. Patrick's Day parties.
I cut mine a little smaller and got a dozen and half out of this recipe instead of a dozen. My husband also bought Heath Bar toffee bits instead of just toffee so mine also have chocolate too. Yumm!
I found this yummy recipe on dishes and
socks . com.
Find more recipes at goboldwithbutter.com
packed brown sugar
english toffee bits (want some chocolate in there too? get the heath toffee bits instead)
drops green food coloring
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans.
2Grease and flour a 9-in. square baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack.
About this Recipe
Kim Biegacki pistachyoo - Jun 14, 2011
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Kim Biegacki pistachyoo - Feb 5, 2012
I shared a photo of this recipe.