Blarney Stone Bars Recipe
8

Blarney Stone Bars


Kim Biegacki Recipe

By Kim Biegacki
pistachyoo


These bars are full of flavor, chewy, rich and very moist. I did update the directions to read grease and flour pan because mine stuck and I had to ice the bottom instead of the top. I also added a homemade frosting to this and we like heath bar toffee bits instead of just toffee bits. They are my one of my favorite bar cookies to make. I think because of the oatmeal and nuts. To me, it makes them fabulous!
I cut mine a little smaller and got a dozen and half out of this recipe instead of a dozen.

Recipe from dishes and socks.com

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Rating:
Serves:
about 12 servings
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 c
butter, softened
3/4 c
packed brown sugar
2 medium
eggs
1 Tbsp
milk
1 tsp
vanilla extract
3/4 c
all-purpose flour
3/4 c
quick-cooking oats
1/2 tsp
baking powder
1/4 tsp
salt
3/4 c
english toffee bits (want some chocolate in there too? get the heath toffee bits instead)
1/3 c
chopped pecans

HOMEMADE CHOCOLATE FROSTING:SEE LINK BELOW

green sprinkles

Directions Step-By-Step

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans.
2
Grease and flour a 9-in. square baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack.
3
Add food coloring to frosting; spread over the bars. Cut into squares. Enjoy!

All dressed in green and ready to party!!!
4
March 17th, 2015 --- Made a batch of these for women's bible study and decided to put a homemade frosting on them. Much better than store bought. I'll post link below.
5
Recipe link for homemade chocolate frosting. Kathy Van Houten's recipe for chocolate frosting#page1:comment1820791

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: Irish

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