Kim Biegacki Recipe

Blarney Stone Bars

By Kim Biegacki pistachyoo


Recipe Rating:
Serves:
about 12 servings
Prep Time:
Cook Time:
Cooking Method:
Bake

Kim's Story

Well, I finally got around to making these bars and they are delicious. Full of flavor, chewy and very moist. I did update the directions to read grease and flour pan because mine stuck and I had to ice the bottom instead of the top. They are a sweet bar with the icing on top & become very festive for St. Patrick's Day parties.

I cut mine a little smaller and got a dozen and half out of this recipe instead of a dozen. My husband also bought Heath Bar toffee bits instead of just toffee so mine also have chocolate too. Yumm!

I found this yummy recipe on dishes and
socks . com.

Ingredients

1/2 c
butter, softened
3/4 c
packed brown sugar
2 medium
eggs
1 Tbsp
milk
1 tsp
vanilla extract
3/4 c
all-purpose flour
3/4 c
quick-cooking oats
1/2 tsp
baking powder
1/4 tsp
salt
3/4 c
english toffee bits (want some chocolate in there too? get the heath toffee bits instead)
1/3 c
chopped pecans
FROSTING
3/4 c
vanilla frosting
4
drops green food coloring
green sprinkles

Directions Step-By-Step

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in the toffee bits and pecans.
2
Grease and flour a 9-in. square baking pan. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool on a wire rack.
3
Add food coloring to frosting; spread over the bars. Cut into squares. Enjoy!

All dressed in green and ready to party!!!

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: Irish

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27 Comments

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Tuesday at 10:28 PM - Kim Biegacki shared this recipe with discussion group: St. Patrick's Day & Irish Foods.
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Brenda Downey BJD
Mar 19, 2014
Kim, I am going to have to try this recipe one day! They sure look delicious..love bars, especially with icing on them.♥
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Nancy J. Patrykus Finnjin
Mar 17, 2014
Thanks for this recipe...Pinched.
Hugs, nancy 4/17/14
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Teresa Valdez teresalvaldez
Mar 17, 2014
this sounds delicious. would make some today ( St Patrick's Day) if I had all the ingredients and the streets weren't snow covered right now.
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Cindy d'Aquin-Pike navababy
Mar 25, 2013
Hi-Kim! OMGoodness! I just prepared this wonderful nummy, and added about 1/3 cups cooked quinoa, along with a touch of cinnimon, clove, ground cayanne pepper. It was a not too sweet desert (bit plus!);nice and dense. Today when I was 'making groceries', I came across non-dairy frozen whipped cream topping that had expanded to include an icing. Choc,vanilla, and cream cheese are the flavors that are offered here.
Although it was made by the non-dairy whipped topping company(I don't know if I can post the name of the company here, so I am trying to avoid doing so), it did have real milk in it. So for those of us with a lactose tolerance need to beware. I added an entire bag of the English toffee chips found next to the chocolate chips, but left off the pecans. This is one of the most amazing deserts that we have ever tried, and will be a future addition here.