blackberry dulce de leche crumb bars
Obtained online. http://www.bakerita.com/blackberry-dulce-de-leche-crumb-bars/?m
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yield
16 serving(s)
cook time
35 Min
method
Bake
Ingredients For blackberry dulce de leche crumb bars
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12 ozfresh blackberries
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1 tspcorn starch
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1 call-purpose flour
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1/2 tspbaking soda
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1/4 tspsalt
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1/2 cbutter, at room temperature
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1/2 cdark brown sugar
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1 crolled oats
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1/2 cchopped almonds
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1(13.4 oz.) can dulce de leche
How To Make blackberry dulce de leche crumb bars
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1Preheat oven to 350°F. Line an 8x8-inch pan with parchment paper or foil and grease lightly. In a medium bowl, toss together blackberries and corn starch. Let stand while you prepare the crust. In large bowl, combine all crust ingredients; mix at low speed until crumbly but combined.
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2Reserve 1 cup of crumb mixture for the topping. Press remaining crumb mixture evenly into the bottom of greased pan. Bake at 350°F for 10 minutes. Remove partially baked crust from the oven. Warm dulce de leche slightly in microwave until it is pourable and easy to spread (about 45 seconds for me). Pour evenly over the crust. Evenly distribute blackberries over the dulce de leche. Top with remaining crumb mixture.
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3Return to oven and bake for another 20-25 minutes or until bubbling and lightly browned. Let cool completely before cutting into 16 squares.
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