Blackberry Cream Cheese Cookies

Pat Duran

By
@kitchenChatter

These cookies will melt in your mouth- I like that they fold over so that you get all the gooey jam inside.


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Comments:

Serves:

about 3 dozen

Prep:

2 Hr 5 Min

Cook:

10 Min

Method:

Bake

Ingredients

3/4 c
margarine,softened
8 oz
reduced-fat cream cheese,softened
1 tsp
vanilla
2 tsp
sugar substitute
2 c
flour
1/8 tsp
salt
1/4 c
sugar-free blackberry preserves

Directions Step-By-Step

1
Spray a baking sheet with cooking spray; set aside. When ready to prepare cookies- preheat oven to 350^.
Beat margarine, cream cheese, vanilla and sugar in a bowl until fluffy.
Mix in flour and salt until a soft dough is formed. Cover and refrigerate 2-3 hours. Then on lightly floured surface roll dough to 1/8-inch thickness; with a cookie cutter cut into 3-inch rounds. Place 1/4 teaspoon of preserves(here you may add any of your favorite sugar-free jams, or preserves) in the center; fold in half and crimp edges.
With a sharp knife pierce top of each cookie for steam release.
Bake cookies until lightly browned, about 8-10 minutes. Cool on wire rack.

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: German
Other Tags: Quick & Easy, For Kids, Healthy