Black Cookies Recipe

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Black Cookies

Katie Smith

By
@KatieSmith95

These orginally came from a late 1950's Pillsbury cookbook. They may have a "proper" name, but I don't know what it is. I have called them "Black Cookies" since I was little because they are dark and fudgy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 3-4 dozen
Prep:
15 Min
Cook:
15 Min

Ingredients

1/3 c
butter or margerine
3
squares unsweetened baking chocolate
1 1/2 c
granulated sugar
3
eggs
1 1/2 c
all purpose flour
1 c
salted cashew nuts

Step-By-Step

1Set oven for 350 degrees.

Melt shortning and chocolate in a double boiler, over low heat till thoroughly melted, or in a medium microwave safe bowl for 3-4 minutes on medium high heat.
2Stir in the sugar, beat in each egg after adding, beating well. Blend in flour and cashews. Chill dough overnight.
3Drop by rounded teaspoonfuls on a lightly greased cookie sheet. When finished baking, allow to cool on wire racks. Enjoy slightly warm with a cold glass of milk!

About this Recipe

Course/Dish: Cookies