Black Bottom Cups Recipe

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Black Bottom Cups

Jeanine Stennett

By
@MrsStennett

This recipe came from my Grandma Martin


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Comments:

Serves:

Makes 24 cups

Prep:

30 Min

Cook:

30 Min

Ingredients

1
8 ounce pkg cream cheese, softened
1
egg
1/3 c
sugar
1/8 tsp
salt
1
6 ounce package chocolate chips
1/2 tsp
vanilla extract

COMBINE AND SET ASIDE: IN ANOTHER BOWL SIFT TOGETHER:

1 1/2 c
all purpose flour
1/4 c
cocoa powder
1/2 tsp
salt
1 c
sugar
1 tsp
baking soda

ADD:

1 c
water, warm
1 Tbsp
vinegar
1/3 c
oil

BEAT WELL.

Directions Step-By-Step

1
Fill paper-lined muffins 1/3 full with batter. Top each with 1 Tablespoon cream cheese mixture. Sprinkle each cup with a little sugar and chopped nuts. Bake at 350 degrees for 25-30 minutes

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy