Black and White Nutty Cookies

Pat Duran


I am so glad these cookies turned out so good..after I started to measure out my ingredients and then beat together the sugars and butter.I discovered I did not have any eggs...but did remember I had 2 egg yolks in a cup covered with I use those with a little more water added(about 1/4 cup water altogether.. so in they went with the water and vanilla.. they turned out very nice...Ilove it when things just fall into place-don't you?

pinch tips: Parchment Paper Vs Wax Paper



makes 4 1/2 dozen


10 Min


10 Min




3/4 c
butter, unsalted
3/4 c
lightly packed brown sugar
1/3 c
granulated sugar
1 tsp
1 large
1 2/3 c
all purpose flour
3/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
1 c
vanilla or white chocolate chips
1 c
mini chocolate chips
1 c
coconut, flaked
3/4 c
chopped pecans

Directions Step-By-Step

Preheat oven to 355^ for Pacific area and 375^ for Central area. (time zones)Place flour, baking powder,baking soda and salt in a large measuring cup and blend;set aside.
In a large mixer bowl combine the sugars and butter;beating until creamy and smooth. Beat in egg and vanilla.
Gradually add in flour mixture until well blended. Remove mixer bowl from beaters-stripping dough into the bowl.
Add the black and white chips,coconut and nuts,stir to combine well.
Using a measuring Tablespoon or boweled soup spoon drop dough onto an ungreased cookie sheet.
Bake for 11 to 12 minutes Pacific area or 8 to 11 minutes Central area.That's until the edges are lightly browned. Cool on paper of wire rack to cool completely. Then store in cookie jar or freeze.

About this Recipe

Course/Dish: Cookies, Chocolate, Nuts
Main Ingredient: Sugar
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, For Kids