Bisquick Lemon Cookies With Almond Icing Recipe

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Bisquick Lemon Cookies with Almond Icing

Patsy Weaver

By
@loveisalive65

I like cooking with bisquick! It makes things easier. Now there is gluten free bisquick that I can use. This is easy and good.


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Comments:

Serves:

30 or more

Prep:

20 Min

Cook:

10 Min

Ingredients

4 c
bisquick
1 c
sugar
6 medium
eggs, beaten (save a little to brush on cookies before baking)
juice from 2 lemons
2 c
confectioners sugar
2 tsp
butter, softened
a few drops of almond extract (other)
a few drops of hot milk

Directions Step-By-Step

1
Cookies: Mix first 4 ingredients. Roll out to 1/4 inch thickness and cut with a biscuit cutter (or your favorite cutter). Bake 400-425 for 8 minutes. When cool, ice with almond icing. Makes approximately 30 to 34 servings
2
Icing: Mix last 4 ingredients, beat thoroughly and spread lightly on cookies. If you don't want to ice cookies be sure to smear on beaten eggs to make it look shiney. Sprinkle with sugar. If you don't like almond extract use vanilla, pepperment etc - your choice.

About this Recipe

Course/Dish: Cookies