Biscochitos Recipe

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Biscochitos

Sharon Willhite

By
@MsRotts

I believe this was the recipe my grandmother used to make the biscochitos with. Biscochitos are really good. This is a great holiday cookie.


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Rating:
★★★★★ 1 vote
Serves:
Yield 5 dozen
Prep:
30 Min
Cook:
10 Min

Ingredients

6 c
sifted flour
3 tsp
baking powder
1 tsp
salt
1 lb
lard or butter
1 1/2 c
sugar
2 tsp
anise seed
2
eggs, beaten
1 Tbsp
cinnamon
1/4 c
brandy or use 1/4 cup more sugar

Step-By-Step

1Cream lard, sugar and anise seed in a large mixing bowl. Add eggs and beat well.

2Combine flour, baking powder and salt in a large mixing bowl.

3Alternately add flour and brandy to creamed mixture until stiff dough has been formed.

4Knead dough slightly and pat or roll to a 1/4 inch to a 1/2 inch thickness. Cut dough into desired shapes.

5Combine sugar and cinnamon in a small mixing bowl. Dust the top oof each cookie with a small amount of mixture.

6Bake at 350 for 10 minutes, or until cookies are lightly browned.

7Yield: 5 dozen.
***Bourbon or sherry may be substitued in place of the brandy.

About this Recipe

Course/Dish: Cookies