big, big sugar cookies
(2 ratings)
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After baking these, I make bundles 6 cookies each as they are large, I wrap in cellophane paper and tie with bow - don't forget a tag.
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(2 ratings)
yield
4 dozen
cook time
15 Min
Ingredients For big, big sugar cookies
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2 csugar
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1 cmargarine, softened
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2eggs
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1 tsplemon extract
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4 1/4 cflour, divided
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2 tspcream of tartar
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2 tspbaking soda
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1/2 tspsalt
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1/2 tspnutmeg
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1 csour cream
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raisins or maraschino cherries (optional)
How To Make big, big sugar cookies
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1Beat the sugar and margarine together. Add eggs and lemon extract; cream together. Combine 4 cups flour, cream of tartar, baking soda, salt, and nutmeg and add to sugar/egg mixture alternately with sour cream. Then add about 1/4 cup more flour to stiffen dough. Put dough on a floured board and roll to 1/2 inch thick. Use more flour as needed.
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2Use floured rim of a wide-mouthed jar or bowl to cut cookies about 4 inches in diameter. Place each cookie on a greased cookie sheet about 2 inches apart. Sprinkle with sugar before baking. Add a raisin or chunk of maraschino cherry in center of cookie, if desired.
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3Bake at 350F Degrees for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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