Big Batch Sugar Cookies Recipe

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Big Batch Sugar Cookies

Becky Burgess


A friend of mine's elderly aunt gave me this recipe. It dates bake from the 50's. These cookies are REALLY REALLY good. I like to roll them in lots of cinnamon and sugar before I bake them, but they are very good without this addition.

pinch tips: Parchment Paper Vs Wax Paper



makes about 4 dozen cookies


15 Min


30 Min


1 c
powdered sugar
1 c
white sugar
1 c
real butter
1 c
cooking oil
2 large
1 Tbsp
real vanilla
1 tsp
cream of tartar
1 tsp
baking soda
1 tsp
4 1/2 c
flour ( sift after measuring)
1/3 c
sugar or cinnamon and sugar for rolling cookies in

Directions Step-By-Step

In a large bowl cream together the powdered sugar, white sugar and butter. In a separate bowl beat the eggs and then stir in the vanilla, cooking oil, cream of tartar, baking soda and salt. Add in the flour and mix the two mixtures together. Form into small balls and roll in plain sugar or in cinnamon and sugar. Place on a cookie sheet and flatten with the bottom of a glass. Bake at 375 degrees F for 9 to 10 minutes.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids
Hashtags: #cookie, #sugar