better than wendy's m&m cookies
(2 ratings)
Simple chocolate goodness in a small package. I like to use Teflon air bake pans so that the cookies do not overcook or stick.
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(2 ratings)
yield
3 dz
prep time
15 Min
cook time
15 Min
Ingredients For better than wendy's m&m cookies
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1 cbread flour
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1 1/2 cwhole wheat flour
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1 tspbaking soda
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1 tspsalt
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1 cvegetable shortening
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1 cfirmly packed brown sugar
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1/2 cgranulated sugar
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2 lgeggs
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2 tspnatural vanilla
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1 1/2 cm&m peanut candies
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1/2 cchocolate chips
How To Make better than wendy's m&m cookies
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1Preheat oven to 375 degrees.
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2In a large mixing bowl, cream shortening and sugars together on medium speed until light and fluffy. Add in eggs and vanilla and continue mixing on medium speed keeping it light and fluffy.
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3Turn mixer to low speed. Combine flour salt and baking soda into a separate bowl and gradually add into creamed mixture until combined. DO NOT OVER MIX
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4Drop by rounded tablespoonfuls onto Teflon baking sheets, about 2 inches apart.
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5Bake for 10-12 minutes or until edges just begin to turn golden brown. Do not over-bake!
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6Remove from sheet and enjoy while emailing Wendy Rusch on how good they taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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