Best Lemon Bars Ever
By Ursula Roll ursroll
I've made these so many times, I could do them without the recipe and with my eyes closed. Everytime we would go to a picnic or a church dinner, these or my brownies would be requested...so I complied. It would actually upset me, cuz I can and do make so many other things, some spectacular things, and they would request 'Lemon Bars'...OK, I'll give them lemon bars....no I'll give them the BEST LEMON BARS EVER!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Sift together, into a good size bowl, the powdered sugar and the flour. Add the zest and stir it in with a wire whisk to mix it well.
Place in a pre-heated 350F degree oven and bake until light brown, about 15-20 minutes. When light brown, remove from oven and set aside, for 10 minutes only.
Cool completely before cutting and or Eating. Sugar stays hot for awhile.
About this Recipe
Mary Ann Hanson DeaconGrandma - Aug 7, 2013
I agree, Ursula. These are the best! This is the recipe my mom always made.
Ursula Roll ursroll - Aug 7, 2013
Thanks, thats where I got the recipe from, my mom. I added the zest in the crust, but other than that, I haven't changed it. I have tried many of others bakings, and nothing hits it like this one.