Ursula's StoryI've made these so many times, I could do them without the recipe and with my eyes closed. Everytime we would go to a picnic or a church dinner, these or my brownies would be requested...so I complied. It would actually upset me, cuz I can and do make so many other things, some spectacular things, and they would request 'Lemon Bars'...OK, I'll give them lemon bars....no I'll give them the BEST LEMON BARS EVER!
flour, all purpose
butter, salted, melted
lemon zest, fresh
lemon juice, fresh or bottle
lemon zest, fresh
1*This is what chefs call an "ABC" crust.
Sift together, into a good size bowl, the powdered sugar and the flour. Add the zest and stir it in with a wire whisk to mix it well.
2Make a well, and stir in the melted butter. Mix until dough forms. I usually use a spoon to stir in the butter, and making it into the dough.
3Press dough into the bottom of a 9 x 13 inch baking pan.
Place in a pre-heated 350F degree oven and bake until light brown, about 15-20 minutes. When light brown, remove from oven and set aside, for 10 minutes only.
4While crust is baking, prepare Filling.
5Into the bowl of a stand mixer, with the paddle attachment, (Hand held mixer works just fine as well, just have all ingredients out, measured into seperate bowls), beat 4 Lg eggs, very well, about 3-4 minutes, so when you turn off mixer, eggs have no seperation. With mixer on low add 2 cups Sugar and cream well, raise speed and beat about 2-3 minutes. Scrape sides and bottom and beat an additional 1 minute.
6In a small bowl, mix together flour and baking powder, set aside.
7With mixer on low, add Lemon juice, (Fresh is best but bottled is fine if that's what avail.) and lemon zest, mix well, add flour mixture** and mix well. Scrape sides and bottom with a rubber scraper, mix for 1 minute more.
8Pour filling mixture on still hot, baked crust. Return pan to oven and bake for 40-45 minutes.
9Remove from oven and dust top with powdered sugar.
Cool completely before cutting and or Eating. Sugar stays hot for awhile.
10Notes: **When adding the baking powder/flour mixture, the baking powder will react with the lemon juice and foam just a bit. That will stop as its mixed in.
About this Recipe
Mary Ann Hanson DeaconGrandma - Aug 7, 2013
I agree, Ursula. These are the best! This is the recipe my mom always made.
Ursula Roll ursroll - Aug 7, 2013
Thanks, thats where I got the recipe from, my mom. I added the zest in the crust, but other than that, I haven't changed it. I have tried many of others bakings, and nothing hits it like this one.