Best Ever White Icing-annette's Recipe

No Photo

Have you made this?

 Share your own photo!

Best Ever White Icing-Annette's

Annette W.

By
@greeneyez

I use this to drizzle on cookies but you can make it thick to put on cakes and cupcakes as well. In fact I actually thin it out to do the drizzling.


Recipe is my own.


Featured Pinch Tips Video

Ingredients

2 c
confectioners' sugar, sift before measuring
1 1/2 Tbsp
butter, softened
1/2 tsp
vanilla extract or almond extract
1/4 tsp
salt
3-4 Tbsp
milk (or more if thinning to drizzle icing)

Directions Step-By-Step

1
Combine all icing ingredients in small mixing bowl.
2
Stir until smooth and well blended.
3
Adjust for spreading consistency if necessary, adding more milk or more confectioners' sugar.
4
Spread icing or drizzle on warm cookies, cake or cupcakes.

About this Recipe

Course/Dish: Cookies, Other Desserts, Spreads
Hashtags: #frosting, #icing