Best Ever Brownie Cookies !

Colleen Sowa

By
@colleenlucky7

We love this "traveling brownie" as it is the best of both worlds... individual brownies that look and bake up like a cookie!

This is a cookie that the kids just love! We haven't made them for a while... but plan on baking up a big batch soon! We double the batch and the kids bring them to school for treat day... and oh what a treat these are!


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 dozen (depending on size you make)
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

COOKIE BATTER

2 stick
butter
2 1/3 c
sugar
1/2 tsp
cinnamon, ground
1/2 c
dark cocoa powder
1/3 c
chocolate syrup
1/3 c
corn syrup, light
1 Tbsp
vanilla
1/2 tsp
salt
4 large
eggs (beaten)
2 1/2 c
all purpose flour

OPTIONAL INGREDIENTS:

3/4 c
walnuts or pecans (chopped)
3/4 c
chocolate chips, mini

OPTIONAL COATING:

3 Tbsp
cocoa powder
4 Tbsp
powdered sugar

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degrees.

Step 2 Direction Photo

2Prepare baking sheets by lining with parchment paper.

Step 3 Direction Photo

3Optional: Mix together Cocoa and powdered sugar, set aside until needed to coat the cookies.

Step 4 Direction Photo

4Cream together the butter and sugar. Add the cinnamon, cocoa, chocolate syrup, corn syrup, vanilla and salt. Add beaten eggs.

5Stir in the flour.

Stir in nuts and mini chocolate chips (both are optional).

Step 6 Direction Photo

6Using a tablespoon, place 1 heaping spoonful of dough onto parchment lined baking sheets. Spaced about three inches apart.

7Bake for 10 to 12 minutes (don't over bake, the cookies continue cooking after being removed from oven).

Allow cookies to cool enough to handle them.

8OPTIONAL:

Coat each cookie in Cocoa and powdered sugar mixture.

Can just use powdered sugar too.

9Can just frost cookies.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids