best chocolate chip cookies ever!
(3 ratings)
These are always a big hit wherever I take them. There are never any left to take home with me, so set aside a few for yourself if you want any to enjoy! My favorite coffee flavor for this recipe is Hazelnut - it goes so well with the milk chocolate chips.
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(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For best chocolate chip cookies ever!
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1 stickbutter
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1 cbrown sugar, light
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3 Tbspgranulated sugar
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1 lgegg
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2 tspvanilla extract
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1 3/4 call purpose flour
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1/2 tspbaking soda
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1/2 tspbaking powder
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1/2 tspsalt
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1 1/2 cmilk chocolate chips
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1 Tbspinternational foods coffee, flavor of your choice
How To Make best chocolate chip cookies ever!
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1Preheat the oven to 375 degrees Fahrenheit.
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2Cream the butter and sugars together in a medium sized bowl. Beat on medium speed until the mixture is light and fluffy.
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3Beat in the egg and vanilla extract until well combined.
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4Combine the dry ingredients in a small mixing bowl until well blended. Add to the wet mixture in small batches. The dough will start to get very stiff - at this point, I switch over to a big spoon and finish the mixing by hand. Stir in the chocolate chips and instant coffee powder, and mix until will blended.
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5Drop the cookie dough onto the cookie sheet in dollops about 3 inches apart. Bake in batches for about 8 - 10 minutes for softer cookies, or 10 - 12 minutes for crispier cookies. (The softer version will stiffen up a bit as they cool)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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