Berry Nutty Oatmeal Cookies
|Collections:||Christmas Cookies, 2012 Member's Choice, Nuts for Baking|
|Keywords:||coconut, oatmeal, cranberries, pecans|
|1 1/8 c||brown sugar, firmly packed|
|1 1/4 c||butter, softened (2 1/2 sticks)|
|1 1/2 tsp||vanilla extract|
|2 1/4 c||all-purpose flour|
|1 1/2 tsp||baking soda|
|1 1/2 tsp||baking powder|
|1 1/2 tsp||cinnamon, ground|
|2 c||oats, regular|
|3/4 c||dried cranberries|
|1 c||pecans, in pieces|
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DirectionsPreheat oven to 350 degrees.Cream together sugars, butter, and eggs.Add vanilla and mix.In a separate bowl, whisk together the flour, soda, baking powder, cinnamon and oats.Add dry ingredients to wet ingredients and mix until just combined.Stir in coconut, cranberries and pecans.Drop by teaspoon onto ungreased cookie sheets. Bake 350 degrees for 12-14 minutes or until edges are slightly browned. (Do not overbake!)SUGGESTIONS: Only use REAL butter. Toasting the pecans adds a wonderful flavor but when time is short, I leave out this step and the cookies are still delicious!