Pat Duran Recipe

Berry Brown Sugar Pizza

By Pat Duran kitchenchatter


What a wonderful surprise as I scanned the mail fliers today!
I usually just pull out the coupon section..but today I looked at the various adds for any new and surprising recipes that could be incorporated into my recipe box..and lo and behold I found this delicious looking and intriguing recipe for homemade brown sugar pizza and was up for the challenge!
Try it and see if you don't think this would be a hit at any party kids or adults...I can smell it baking now!


Recipe Rating:
 1 Rating
Serves:
makes 1 - 12-inch pizza dessert
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

CRUST:
1 3/4 c
to 2 1/4 cups all purpose flour
1 pkg
fleischmann's pizza crust yeast or rapid yeast or a pre-made store crust
1 1/2 tsp
granulated sugar
3/4 tsp
salt
2/3 c
milk
3 Tbsp
butter or margarine
Find more recipes at goboldwithbutter.com
FRUIT FILLING:
Note:
frozen fruit can be used in place of the fresh, but don't let it thaw before assembling the pizza.
6 oz
fresh raspberries (1 1/2 cups)
1 c
fresh blueberries
2 Tbsp
granulated sugar
1 Tbsp
corn starch(argo)
STREUSEL TOPPING:
1/2 c
all purpose flour
1/4 c
brown sugar, lightly packed
1/2 tsp
ground cinnamon(spice islands)
1/8 tsp
ground nutmeg
6 Tbsp
butter or margarine,softened
Find more recipes at goboldwithbutter.com
1/2 c
quick oats (not instant)
FROSTING:
1 c
powdered sugar
1/2 tsp
vanilla extract
1 to 2 Tbsp
milk
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Directions Step-By-Step

1
Preheat oven to 425^.
Combine 1 cup of the flour, undissolved yeast, sugar and salt in a large bowl. Heat milk and butter until very hot. Add to flour and mix until blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
2
Pat dough with floured hands to fill greased pizza pan or baking sheet. Or roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of dough. Cover with a towel and let rest 10 minutes.
3
Toss berries with sugar and cornstarch and let rest while preparing streusel topping.
---
Mix flour, brown sugar, cinnamon and nutmeg in a bowl. Cut in butter with pastry blender until crumbly. Stir in oats. Spread fruit over ready pizza crust. Sprinkle streusel over fruit.
4
Bake on lowest oven rack for 12 to 15 minutes, until topping and crust are browned. Remove from oven and let cool on wire rack for 5 minutes.
---
Combine powdered sugar, vanilla and enough milk to make a smooth consistency.Drizzle over pizza. Serve immediately.

About this Recipe

Course/Dish: Cookies, Fruit Desserts, Pizza
Main Ingredient: Fruit
Regional Style: American