Berry Brown Sugar Pizza

Recipe Rating:
 1 Rating
Serves: makes 1 - 12-inch pizza dessert
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

CRUST:
1 3/4 c to 2 1/4 cups all purpose flour
1 pkg fleischmann's pizza crust yeast or rapid yeast or a pre-made store crust
1 1/2 tsp granulated sugar
3/4 tsp salt
2/3 c milk
3 Tbsp butter or margarine
FRUIT FILLING:
Note: frozen fruit can be used in place of the fresh, but don't let it thaw before assembling the pizza.
6 oz fresh raspberries (1 1/2 cups)
1 c fresh blueberries
2 Tbsp granulated sugar
1 Tbsp corn starch(argo)
STREUSEL TOPPING:
1/2 c all purpose flour
1/4 c brown sugar, lightly packed
1/2 tsp ground cinnamon(spice islands)
1/8 tsp ground nutmeg
6 Tbsp butter or margarine,softened
1/2 c quick oats (not instant)
FROSTING:
1 c powdered sugar
1/2 tsp vanilla extract
1 to 2 Tbsp milk

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
What a wonderful surprise as I scanned the mail fliers today!
I usually just pull out the coupon section..but today I looked at the various adds for any new and surprising recipes that could be incorporated into my recipe box..and lo and behold I found this delicious looking and intriguing recipe for homemade brown sugar pizza and was up for the challenge!
Try it and see if you don't think this would be a hit at any party kids or adults...I can smell it baking now!
Make it Your Way...

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Directions

1
Preheat oven to 425^.
Combine 1 cup of the flour, undissolved yeast, sugar and salt in a large bowl. Heat milk and butter until very hot. Add to flour and mix until blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.
2
Pat dough with floured hands to fill greased pizza pan or baking sheet. Or roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of dough. Cover with a towel and let rest 10 minutes.
3
Toss berries with sugar and cornstarch and let rest while preparing streusel topping.
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Mix flour, brown sugar, cinnamon and nutmeg in a bowl. Cut in butter with pastry blender until crumbly. Stir in oats. Spread fruit over ready pizza crust. Sprinkle streusel over fruit.
4
Bake on lowest oven rack for 12 to 15 minutes, until topping and crust are browned. Remove from oven and let cool on wire rack for 5 minutes.
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Combine powdered sugar, vanilla and enough milk to make a smooth consistency.Drizzle over pizza. Serve immediately.
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