beer & pretzels chocolate chip cookies

Name: Beer & Pretzels Chocolate Chip Cookies
Prep time: 45 min
Cook time: 10 min
Yield: 2
Ingredients: COOKIES:; 1 package(s) chocolate chips cookie mix; 1/2 cup(s) butter, room temperature; 1 x large egg; 2 tablespoon(s) beer; 2 cup(s) mini pretzels twists, broken coarsely; FROSTING:; 1/2 cup(s) whipping cream; 2 stick(s) butter; 5 ounce(s) semi-sweet mini chocloate chips; 2 tablespoon(s) beer; TOPPING:; 24 - mini pretzel twists

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm!

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(1 rating)

yield 2 Dozen - 1 Cookie per serving

prep time 45 Min

cook time 10 Min

Ingredients For beer & pretzels chocolate chip cookies

COOKIES:
1 pkg

chocolate chips cookie mix
1/2 c

butter, room temperature
1 x lg

egg
2 Tbsp

beer
2 c

mini pretzels twists, broken coarsely
FROSTING:
1/2 c

whipping cream
2 stick

butter
5 oz

semi-sweet mini chocloate chips
2 Tbsp

beer
TOPPING:
24

mini pretzel twists

How To Make beer & pretzels chocolate chip cookies

1
Preheat oven to 375 degrees F.

2
COOKIES: In a large bowl, add cookie ingredients (except broken pretzels); mix well until soft dough forms. Mix in broken pretzels.
3
On ungreased cookie sheet, drop by rounded tbsp 2" apart. Bake 9 - 11 minutes. Cool 1 minute. Move to cooling rack to cool completely.
4
FROSTING: In 1 qt saucepan, heat whipping cream & butter to just boiling over medium heat. Remove from heat & add chocolate; stir until smooth. Add beer & stir to combine. Pour into bowl & refrigerate 1 - 2 hours.
5
Spread about 2 tsp onto each cookie & top off with a pretzel twist. Store loosely.
6
Weight Watcher Points Plus: 6
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