Bea's Peanut Butter Cookies
*You can certainly use creamy peanut butter if you prefer. You can also use butter flavor crisco. I've done this myself.
In a large separate bowl blend flour, both sugars and salt together. Add in milk and vanilla. Gradually add eggs to this mixture. Now add crisco/peanut butter mixture and mix well. Place into a covered bowl and refrigerate for several hours before baking. I have formed the dough
into two logs and wrapped in waxed or parchment paper and placed in the freezer so I could slice them.
leave enough space between them because they will spread some.