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basic spritz cookies

(2 ratings)
Blue Ribbon Recipe by
Terri Slotterback
Lester, PA

Christmas wouldn't be Christmas without these. Watch it though because they go fast.

Blue Ribbon Recipe

Spritz cookies have a buttery shortbread flavor and are essential for any Christmas cookie platter. Decorate Spritz cookies with your favorite goodies like colored sanding sugar or sprinkles. Swap out the disc in a Spritz cookie press, and you can create uniform cookies in fun shapes. Fun to make, package in a cellophane bag, they make great gifts. That's if they make it off the cooling rack after everyone snags "just one."

— The Test Kitchen @kitchencrew
(2 ratings)
yield 6 -7 dozen
prep time 30 Min
cook time 12 Min
method Bake

Ingredients For basic spritz cookies

  • 1/2 c
    butter, softened
  • 1/4 c
    vegetable shortening
  • 3/4 c
    granulated sugar
  • 1 lg
    egg
  • 2 tsp
    vanilla extract
  • 2 c
    all-purpose flour
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    salt

How To Make basic spritz cookies

  • Butter and shortening in a bowl.
    1
    With a mixer, mix butter and shortening thoroughly.
  • Slowly adding sugar.
    2
    Add sugar, gradually, continuing to beat for about 5 minutes until light and fluffy.
  • Egg and vanilla extract added.
    3
    Add egg and vanilla extract; beat well.
  • Measuring flour.
    4
    Lightly spoon flour into a measuring cup and level off.
  • Blend flour, baking powder, and salt.
    5
    Blend flour, baking powder, and salt.
  • Combining wet and dry ingredients.
    6
    Add flour in 3 additions. The batter will be stiff.
  • Dough added to a cookie gun.
    7
    Fill and assemble the cookie gun. Use your desired disc.
  • Pressing cookies onto a baking sheet.
    8
    Press cookies.
  • Sprinkling sanding sugar over the cookie.
    9
    Decorate with colored sugar at this stage.
  • Baking the Spritz Cookies.
    10
    Bake for 10-12 minutes at 375 F or until cookies just start to turn golden around the edges.
  • Spritz Cookies cooling.
    11
    Be careful not to overbake. Makes about 6-7 dozen cookies.
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