basic spritz cookies
(1 rating)
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we love this recipe, but we make a change from this original one: we use either lemon or peppermint for the flavor instead of almond. it makes it a cleaner and lighter flavor. almond is great with coffee, but little ones tend to like the fruity and spicy tastes in my experience!
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(1 rating)
yield
7 -8 dozen
prep time
15 Min
cook time
10 Min
Ingredients For basic spritz cookies
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1 1/2 cbutter, room temperature
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1 cgranulated sugar
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1 lgegg
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2 Tbspmilk
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1 tsppure vanilla extract
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1/2 tspalmond extract
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3 1/2 call-purpose flour
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1 tspbaking powder
How To Make basic spritz cookies
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1preheat oven to 350-375 (depending on how hot it runs)
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2cream butter and sugar. add in egg, milk, vanilla and almond and beat well
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3in separate bowl, combine flour and baking powder. stir well... then add in increments to the butter/sugar mixture.
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4place dough in cookie press,, and press cookies onto an ungreased cookie sheet. top with colored sugar and sprinkles as desired.... it makes them pretty!
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5cook for 10-12 minutes until lightly browned around the edges. remove from sheet and cool on rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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