healthier banana-oatmeal cookies
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Have been going through recipes in my closet. This recipe was on an index card. And, I wrote where it was from. Unlike my last few recipes, where I had no clue. It was from Power Food for Women. That doesn't mean men can't eat it too. Good for everyone!
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yield
serving(s)
prep time
45 Min
cook time
10 Min
method
Bake
Ingredients For healthier banana-oatmeal cookies
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cooking spray
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2 crolled oats
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1 cwhole wheat flour
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1/2 call-purpose flour or unbleached all-purpose flour
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1 1/2 tspbaking powder
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3/4 tspground cinnamon
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1/2 tspsalt
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1 cmashed, very ripe, bananas (2 large)
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1 lgegg or 1/4 cup liquid egg substitute
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1/3 cpacked brown sugar
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2 Tbspcanola oil
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1/2 tspvanilla extract
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3/4 craisins
How To Make healthier banana-oatmeal cookies
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1Preheat oven to 375°F. Spread oats on baking sheet. Bake, stirring occasionally, for 10 minutes, or just until golden brown. Set aside to cool. Leave oven turned on.
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2In a medium bowl, whisk together flours, baking powder, cinnamon, and salt.
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3In a large bowl, combine bananas, egg, brown sugar, oil, and vanilla. Beat with electric mixer, on medium speed, until smooth. Beat in flour mixture. Stir in oats and raisins.
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4Coat baking sheet with cooking spray. Drop slightly rounded Tbs. of dough about 1 inch apart, on cookie sheet. Bake 12-14 minutes, or until bottoms are lightly browned around edges. Remove to wire rack, and cool completely. Makes 48 cookies.
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5Note: Store cookies in covered container, at room temperature, for up to 2 days. After that, refrigerate or freeze them. Nutrition: One serving 50 cal, 1g fat, 4 mg chol, 35 mg sod, 9g carb, 1g fiber, 1g protein.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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