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banana nut oatmeal bars

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.maebells.com/banana-nut-oatmeal-bars/

cook time 25 Min
method Bake

Ingredients For banana nut oatmeal bars

  • 2 c
    gluten free old fashioned oats
  • 1/4 c
    light brown sugar
  • 1/4 c
    gluten free bisquick
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1
    (3 ounce) box instant vanilla pudding mix
  • 3
    ripe bananas, peeled
  • 1/4 c
    honey
  • 1
    egg, beaten
  • 1/3 c
    coconut oil (measured solid, then melted)
  • 2 tsp
    vanilla extract
  • 1/2 c
    pecan halves

How To Make banana nut oatmeal bars

  • 1
    Preheat oven to 350. In a large mixing bowl combine the oats, brown sugar, Bisquick, baking powder, salt, cinnamon and pudding mix until well combined.
  • 2
    Add bananas (you can mash bananas first if you are not using a stand mixer) honey, egg, melted coconut oil and vanilla extract. Stir until completely combined. Pour into a greased 9×13 pan and spread evenly. Place pecan halves on top and mash lightly into the batter.
  • 3
    Bake for 20-25 minutes until golden brown and set.
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