banana nut brownies

Name: Banana Nut Brownies
Prep time: 10 min
Cook time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1/2 cup(s) butter, melted, cooled; 1 cup(s) sugar; 3 tablespoon(s) baking cocoa; 2 - eggs, lightly beaten; 1 tablespoon(s) milk; 1 teaspoon(s) vanilla; 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1.4 teaspoon(s) salt; 1 cup(s) mashed ripe bananas; 1/2 cup(s) chopped walnuts; - powdered sugar, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 16 serving(s)

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For banana nut brownies

1/2 c

butter, melted, cooled
1 c

sugar
3 Tbsp

baking cocoa
2

eggs, lightly beaten
1 Tbsp

milk
1 tsp

vanilla
1/2 c

all purpose flour
1 tsp

baking powder
1.4 tsp

salt
1 c

mashed ripe bananas
1/2 c

chopped walnuts
powdered sugar, optional

How To Make banana nut brownies

1
In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts.

2
Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.
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