banana flip cookies (sandwiches)
(1 rating)
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Excellent for travel. These are definatly a make-and-take kind of dessert. You can make them big (like moon pie size) or small for snack size.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For banana flip cookies (sandwiches)
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1ripe banana (mashed)
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1/3 cbutter, softened
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1 tsppure vanilla extract
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1egg
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1 pkgsugar cookie mix (dry)
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1 cancream cheese frosting
How To Make banana flip cookies (sandwiches)
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1Preheat oven to 350.
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2Cream the butter, banana, vanilla, and egg together. Then add the sugar cookie mix.
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3Drop in circular dollops onto greased cookie sheet You can make them large(like moon pie size) or smaller (for cookie size snacks). Bake for 12-14 minutes.
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4Allow to cool and fill halves with cream cheese frosting and sanswich together. Refridgerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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