Banana Bread Breakfast Cookies

Shelley Madison

By
@cookingvegan

I'm always looking for nutritious, quick, and preferably portable breakfast ideas. These "cookies" fit the bill.

Plus, with olive oil (instead of butter/margarine) and applesauce (instead of egg) this is a recipe you can really feel good about!


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Rating:

Comments:

Serves:

about 30 cookies

Prep:

25 Min

Cook:

15 Min

Ingredients

1 1/2 c
unbleached, all purpose flour
1/2 c
sugar
3/4 tsp
cinnamon
1/2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
nutmeg
1/2 c
extra virgin olive oil
1 3/4 c
quick-cooking oats, uncooked
2
mashed ripe bananas
1 c
raisins
1/4 c
applesauce, unsweetened

Directions Step-By-Step

1
Combine flour and next 5 ingredients.
2
Stir in olive oil until mixture resembles coarse meal.
3
Add oats, mashed bananas, applesauce, and raisins; mix thoroughly.
4
Drop by teaspoonfuls onto a cookie sheet that’s been lightly coated with cooking spray (or use a baking stone, which doesn't require greasing.) Bake 14 minutes in a preheated 400F oven.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #baking, #Vegan