bakery-style soft baked sugar cookies

Name: Bakery-Style Soft Baked Sugar Cookies
Prep time: 4 h
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: FOR THE COOKIES; 3/4 cup(s) softened butter; 1/4 cup(s) canola or vegetable oil; 2 cup(s) granulated sugar; 2 large eggs; 1 tablespoon(s) vanilla extract; 3 cup(s) all purpose flour; 1/4 cup(s) cornstarch; 1 teaspoon(s) baking soda; 3/4 teaspoon(s) baking powder; FOR THE FROSTING; 1/2 cup(s) softened butter; 1 pound(s) powdered sugar; 2 teaspoon(s) vanilla extract; 1-2 tablespoon(s) cold milk

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.laurenslatest.com/bakery-style-soft-baked-sugar-cookies/

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yield 36 serving(s)

prep time 4 Hr

cook time 10 Min

method Bake

Ingredients For bakery-style soft baked sugar cookies

FOR THE COOKIES
3/4 c

softened butter
1/4 c

canola or vegetable oil
2 c

granulated sugar
2 lg

eggs
1 Tbsp

vanilla extract
3 c

all purpose flour
1/4 c

cornstarch
1 tsp

baking soda
3/4 tsp

baking powder
FOR THE FROSTING
1/2 c

softened butter
1 lb

powdered sugar
2 tsp

vanilla extract
1-2 Tbsp

cold milk

How To Make bakery-style soft baked sugar cookies

1
Cream butter, oil and sugar together until smooth and light. Stir in eggs and vanilla and whip until light and fluffy. Stir in dry ingredients slowly until all incorporated. Refrigerate dough 2-3 hours.

2
Preheat oven to 350. Remove from refrigerator and roll out on lightly floured surface. Cut into 2 inch circles and place 2 inches apart on parchment paper lined baking sheets. Bake 7-9 minutes or until barely golden brown. Cool 5 minutes before removing to cooling rack.
3
For the frosting, stir butter, sugar and vanilla together with the mixer on low. Slowly pour in milk until frosting starts to come together and becomes thick, light and fluffy. {Go slow to make sure it stays on the thicker side!} Whip 1 minute. Spread each cookie with a generous amount of frosting and top with a variety of sprinkles. Serve.
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