bacon & walnut chocolate chip cookies

Name: Bacon & Walnut Chocolate Chip Cookies
Prep time: 25 min
Cook time: 10 min
Yield: 48
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1/2 can(s) shortening; 1/2 cup(s) sugar; 1 cup(s) packed brown sugar; 1 teaspoon(s) vanilla; 2 - eggs; 2 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 12 ounce(s) semisweet chocolate chips; 1 cup(s) chopped walnuts; 5 slice(s) patrick cudahy sweet apple-wood smoked bacon, cooked crisp, finely chopped, divided

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 48 serving(s)

prep time 25 Min

cook time 10 Min

method Bake

Ingredients For bacon & walnut chocolate chip cookies

1/2 c

butter, softened
1/2 can

shortening
1/2 c

sugar
1 c

packed brown sugar
1 tsp

vanilla
2

eggs
2 1/2 c

all-purpose flour
1 tsp

baking soda
1/2 tsp

salt
12 oz

semisweet chocolate chips
1 c

chopped walnuts
5 slice

patrick cudahy sweet apple-wood smoked bacon, cooked crisp, finely chopped, divided

How To Make bacon & walnut chocolate chip cookies

1
Heat oven to 375°. In large bowl of electric mixer, beat together butter and shortening until well blended. Beat in granulated sugar, brown sugar and vanilla. Beat in eggs one at a time, scraping down sides of bowl once.

2
Combine flour, baking soda and salt; gradually beat into butter mixture until soft dough forms. Stir in chocolate chips, walnuts and 1/4 cup of bacon by hand. Drop dough by heaping tablespoons onto ungreased cookie sheets, 2 in. apart. Press a few remaining bacon pieces over each cookie.
3
Bake 9-11 minutes or until golden brown. Transfer cookie sheets to wire racks; cool completely.
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