Baby Ruth Bars

Gail New

By
@gailiepoo

Hope you enjoy.


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Comments:

Serves:

6 to 8

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

1/2 c
sugar
1/2 c
karo syrup
3/4 c
smooth peanut butter
3 c
rice krispies cereal
1 c
milk chocolate chips
1/2 c
butterscotch chips
2 Tbsp
margarine

Directions Step-By-Step

1
Ingredients:

1/2 cup Sugar
1/2 cup Light Karo Syrup
3/4 cup Smooth Peanutbutter
3 Cups Rice Krispies
1 Cup Milk Chocolate Chips
1/2 Cup Butterscotch Chips
2 tablespoons Margarine
2
1.Combine Sugar, Karo Syrup and Peanut butter in Large Sauce pan on Meduim heat. Stir constantly until all are melted and just before bubbling. Remove from heat.

2. Immediately add 3 cups Rice Krispies, and Stir until well coated with Peanut Butter Mixture. Pour into a 9x9 baking pan and smooth out evenly, Set aside.

3. In a small sauce pan add Milk Chocolate Chips, Butterscotch Chips, and the margarine. Stir constantly until fully melted and glossy,, DO NOT LET IT COME TO A BOIL.

4. Immediately pour chocolate, Butterscotch mixture over Peanut Butter Rice Krispy mixture and spread evenly.

5. Leave on counter until room temp and Chocolate mixture is dry and set.

6. Get a Cold Glass of milk or your favorite beverage and ENJOY.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American