Baby Ruth Bars

Gail New


Hope you enjoy.

pinch tips: Parchment Paper Vs Wax Paper



6 to 8


45 Min


No-Cook or Other


1/2 c
1/2 c
karo syrup
3/4 c
smooth peanut butter
3 c
rice krispies cereal
1 c
milk chocolate chips
1/2 c
butterscotch chips
2 Tbsp

Directions Step-By-Step


1/2 cup Sugar
1/2 cup Light Karo Syrup
3/4 cup Smooth Peanutbutter
3 Cups Rice Krispies
1 Cup Milk Chocolate Chips
1/2 Cup Butterscotch Chips
2 tablespoons Margarine
1.Combine Sugar, Karo Syrup and Peanut butter in Large Sauce pan on Meduim heat. Stir constantly until all are melted and just before bubbling. Remove from heat.

2. Immediately add 3 cups Rice Krispies, and Stir until well coated with Peanut Butter Mixture. Pour into a 9x9 baking pan and smooth out evenly, Set aside.

3. In a small sauce pan add Milk Chocolate Chips, Butterscotch Chips, and the margarine. Stir constantly until fully melted and glossy,, DO NOT LET IT COME TO A BOIL.

4. Immediately pour chocolate, Butterscotch mixture over Peanut Butter Rice Krispy mixture and spread evenly.

5. Leave on counter until room temp and Chocolate mixture is dry and set.

6. Get a Cold Glass of milk or your favorite beverage and ENJOY.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American