b.c. ghost cookies
(5 ratings)
This recipe is for all you halloween party givers or you just want to have fun with your children or grandbabies. It is a Betty Crocker recipe that kids love. Enjoy! Picture courtesy of tablespoon.com
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(5 ratings)
yield
32 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For b.c. ghost cookies
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112 oz bag of vanilla chips
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1 pkgnutter butters
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64minature chocolate chips
How To Make b.c. ghost cookies
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1Place a piece of wax paper on a cookie sheet. In the microwave or on the stove melt the vanilla chips. After you melt them in the microwave keep them over a hot pan of water to keep them soft longer
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2Dip each cookie into the softened vanilla chips and be sure they are coated you may want to use tongs. Hold until all the excess drips off. Lay on the cookie sheet and place two chocolate chips in the top for eyes. Let cool for atleast 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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