Autumn Oatmeal Crisps

Cecelia Huddleston

By
@Cecelia26

This recipe is one from a cookbook published by a church in the 1960's in my hometown. It's a simple recipe but a good one! I did add the spices but it's a great recipe with or without them.


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Cook:

10 Min

Method:

Bake

Ingredients

1 c
all purpose flour
3 c
oats
1 tsp
baking soda
1 tsp
cinnamon
1 c
sugar
1 c
brown sugar, packed
1 c
shortening
1 tsp
imitation vanilla
2 large
eggs

FOR ROLLING:

2 Tbsp
sugar
1 tsp
pumpkin pie spice

Directions Step-By-Step

1
Combine flour, oats, soda, and cinnamon in mixing bowl; set aside. Cream sugars, shortening, and vanilla. Beat in eggs. Gradually add dry ingredients and mix until well blended. Refrigerate dough until chilled or overnight.
2
Preheat oven to 350 degrees. Line cookie sheets with parchment paper. In small bowl, combine the sugar and pumpkin spice for rolling. Using 1 tablespoon each, shape dough into balls. Roll in sugar mixture and place on cookie sheets about 2" apart. Flatten balls with a fork.
3
Bake 10 minutes. Remove from oven and cool cookies on cookie sheet for 2 minutes. Remove to wire rack and cool completely. Makes 4 dozen.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom