aunt rachel's ginger snaps

Name: Aunt Rachel's Ginger Snaps
Ingredients: 1 cup(s) sugar; 3/4 cup(s) butter, melted; 2 cup(s) flour; 1/4 cup(s) sorghum; 1 - egg; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) cloves; 1/2 teaspoon(s) ginger; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt

(2 ratings)

review

Recipe by

Eve Peterson

@mumm6

Westfield, WI

My Aunt use to make these, and she gave me the recipe.

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(2 ratings)

Ingredients For aunt rachel's ginger snaps

1 c

sugar
3/4 c

butter, melted
2 c

flour
1/4 c

sorghum
1

egg
2 tsp

baking soda
1/2 tsp

cloves
1/2 tsp

ginger
1 tsp

cinnamon
1/2 tsp

salt

How To Make aunt rachel's ginger snaps

1
Mix sugar, butter,sorghum,egg,soda,cloves,ginger,cinnamon and salt.

2
Add flour and mix. Roll into balls, dip into sugar. Place on a cookie sheet. Bake at 375 for 8 to 10 minutes.
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aunt rachel's ginger snaps

Ingredients For aunt rachel's ginger snaps

How To Make aunt rachel's ginger snaps

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