AUNT LIZ'S LINZER TARTS
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- 1 c
- 1 c
- butter crisco
- 2 stick
- butter (room temperature)
- 3 1/2 c
- pinch of salt
- 1 Tbsp
- seedless raspberry jam
- confectionary sugar for dusting
1Cream butter and crisco with sugar. Add eggs and vanilla and beat till combined. Add flour and salt.
2Put in refrigerator for about 2 hours.
3Roll on floured furface about 1/4 inch thick. Cut with linzer cookie cutter.
4Bake at 400 degree oven on cookie sheed sprayed with Pam till very light brown.
5After they are cool fill with jam and dust with confectionary sugar.