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aunt gail's sour cream sugar cookies

(4 ratings)
loriannsfoodandfam avatar
Blue Ribbon Recipe by
Lori Roggenbuck
@loriannsfoodandfam
Ubly, MI

This recipe was given to me by my Aunt Gail during my bridal shower back in 1992. I make these cookies for every holiday and occasion in between.

Blue Ribbon Recipe

Serve these sugar cookies to your family and they'll be begging for them again and again. If they love the soft cookies that you get at the grocery store they have the texture of those... only this cookie recipe is better! Start pre-heating the oven now...

— The Test Kitchen @kitchencrew
►
(4 ratings)
method Bake

Ingredients For aunt gail's sour cream sugar cookies

  • 1 c
    butter, room temperature
  • 1 1/2 c
    sugar
  • 3
    eggs
  • 1/2 c
    sour cream
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 5 to 6 c
    flour

How To Make aunt gail's sour cream sugar cookies

  • 1
    Blend butter and sugar until creamy. Mix in eggs, and remaining ingredients. Sift in enough flour to make it easy to handle, usually 5 to 6 cups.
  • 2
    Roll out on floured surface, cut with choice of cookie cutter and bake at 350 degrees approx. 8 minutes. Don't over bake and they will stay soft until gone. Frost as you like.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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