Aunt Gail's Sour Cream Sugar Cookies

Lori Roggenbuck

By
@loriannsfoodandfam

This recipe was given to me by my Aunt Gail during my bridal shower back in 1992. I make these cookies for every holiday and occasion in between.


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Comments:

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Two men in my life - my son and grandson - are going to be begging for these cookies.  They love the soft cookies that you get at the grocery store, and these are even better! I better start pre-heating the oven now...

Ingredients

1 c
butter, room temperature
1 1/2 c
sugar
3
eggs
1/2 c
sour cream
1/2 tsp
salt
1 tsp
baking soda
1 tsp
vanilla extract
5 to 6 c
flour

Directions Step-By-Step

1
Blend butter and sugar until creamy. Mix in eggs, and remaining ingredients. Sift in enough flour to make it easy to handle, usually 5 to 6 cups.
2
Roll out on floured surface, cut with choice of cookie cutter and bake at 350 degrees approx. 8 minutes. Don't over bake and they will stay soft until gone. Frost as you like.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
Hashtags: #sour cream, #cookie, #sugar