Aunt Alice's Lemon Squares

Karen Feinen

By
@Ganieda

Another heirloom recipe from my Aunt Alice. Her notes say: "Everybody loves this cookie. Very yummy. Looks fancy too." Once again I've posted the original drawing that accompanies her recipe.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
butter, melted
2 c
plus 4 tablespoons flour
1 scant c
confectioner's sugar
4
eggs
2 c
granulated sugar
1 tsp
baking powder
6 Tbsp
lemon juice
extra confectioner's sugar for garnish

Step-By-Step

1Combine butter, 2 cups flour and 1 cup confectioner's sugar.
2Pat into a buttered 9x13" pan and bake for 20 minutes in preheated 350°F oven.
3While crust is baking, beat together eggs, granulated sugar, baking powder, remaining flour and lemon juice.
4Pour over baked crust and bake 30-35 minutes more. Let cool, sprinkle with confectioner's sugar. Cut into squares.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Kosher, Low Sodium, Soy Free
Other Tag: Heirloom