Apricot Date Balls

Linda Kauppinen

By
@cyrene

This is a no bake recipe!! These little cookies are just filled with chewy gooey goodness!

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 4 dozen Balls
Prep:
25 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

3/4 c
sugar
1/2 c
chopped dried apricots
1/2 c
chopped dates (i prefer medjool if available)
2 large
eggs, beaten
1 c
finely chopped walnuts or cashews
1 tsp
pure vanilla extract
granulated sugar or desiccated coconut for dusting

Step-By-Step

1Line airtight container with wax paper.
Set aside
2In a 2 quart saucepan, combine 3/4 cup sugar, the apricots, dates and eggs.
Cook over low heat for 6 to 8 minutes, or until mixture pulls away from the sides of pan, stirring constantly.
3Remove from heat.
Stir in walnuts and vanilla.
Let stand for 45 to 50 minutes or until mixture is cool enough to handle.
4Shape mixture into 1 inch balls.
Roll balls in sugar or desiccated coconut.
Place balls in prepared container.
Store in the refrigerator.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids