Apricot Date Balls

Linda Kauppinen

By
@cyrene

This is a no bake recipe!! These little cookies are just filled with chewy gooey goodness!


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Comments:

Serves:

Makes 4 dozen Balls

Prep:

25 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

3/4 c
sugar
1/2 c
chopped dried apricots
1/2 c
chopped dates (i prefer medjool if available)
2 large
eggs, beaten
1 c
finely chopped walnuts or cashews
1 tsp
pure vanilla extract
granulated sugar or desiccated coconut for dusting

Directions Step-By-Step

1
Line airtight container with wax paper.
Set aside
2
In a 2 quart saucepan, combine 3/4 cup sugar, the apricots, dates and eggs.
Cook over low heat for 6 to 8 minutes, or until mixture pulls away from the sides of pan, stirring constantly.
3
Remove from heat.
Stir in walnuts and vanilla.
Let stand for 45 to 50 minutes or until mixture is cool enough to handle.
4
Shape mixture into 1 inch balls.
Roll balls in sugar or desiccated coconut.
Place balls in prepared container.
Store in the refrigerator.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids