Apricot Almond Tart

Elaine Douglas

By
@BreadandSoupLady

From a Robin Hood flour pamphlet.


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Serves:

15

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

CRUST

2 c
all purpose flour
1/2 c
sugar, granulated
1/2 c
butter, room temperature
2
eggs

FILLING

1/3 c
apricot jam
1/2 c
butter
2/3 c
granulated sugar
3
eggs
1 1/3 c
ground almonds
1 tsp
almond extract
1 c
sliced almonds

GLAZE

1/2 c
strained apricot jam
1-2 tsp
almond liqueur, orange juice, or water

Directions Step-By-Step

1
CRUST: Combine first three ingredients in a food processor or with a pastry blender until crumbly. Add eggs, mixing dough to form a ball. Press dough with floured fingers into bottom and sides of an 11 inch flan pan.
2
FILLING: Spread jam over bottom of crust. Combine remaining ingredients except sliced almonds, mixing until smooth. Spread over jam in crust. Sprinkle with almonds.
3
Bake at 350 degrees F. for 35-40 minutes, or until golden.
4
GLAZE: Combine glaze ingredients. Spread over warm tart.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: French
Dietary Needs: Soy Free
Other Tag: Heirloom