Real Recipes From Real Home Cooks ®

apricot almond tart

Recipe by
Elaine Douglas
Vancouver, BC

From a Robin Hood flour pamphlet.

yield 15 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For apricot almond tart

  • CRUST
  • 2 c
    all purpose flour
  • 1/2 c
    sugar, granulated
  • 1/2 c
    butter, room temperature
  • 2
    eggs
  • FILLING
  • 1/3 c
    apricot jam
  • 1/2 c
    butter
  • 2/3 c
    granulated sugar
  • 3
    eggs
  • 1 1/3 c
    ground almonds
  • 1 tsp
    almond extract
  • 1 c
    sliced almonds
  • GLAZE
  • 1/2 c
    strained apricot jam
  • 1-2 tsp
    almond liqueur, orange juice, or water

How To Make apricot almond tart

  • 1
    CRUST: Combine first three ingredients in a food processor or with a pastry blender until crumbly. Add eggs, mixing dough to form a ball. Press dough with floured fingers into bottom and sides of an 11 inch flan pan.
  • 2
    FILLING: Spread jam over bottom of crust. Combine remaining ingredients except sliced almonds, mixing until smooth. Spread over jam in crust. Sprinkle with almonds.
  • 3
    Bake at 350 degrees F. for 35-40 minutes, or until golden.
  • 4
    GLAZE: Combine glaze ingredients. Spread over warm tart.
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