Apple Walnut Oaties

Oat& Sesame

By
@OatandSesame

a healthy snack with tons of apple walnut flavor


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
20 cookies
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1/2 c
oat flour
1/2 c
brown rice flour
2 Tbsp
tapioca flour/starch
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
nutmeg
1/4 tsp
allspice
1 tsp
cinnamon
1/4 c
walnut oil
1/3 c
granulated sugar
1
1 flax egg (1 tbsp flax meal + 3 tbsp water, mix and let sit about 5 min)
1 tsp
vanilla
1
small/medium red apple, unpeeled - finely diced and tossed with a bit of cinnamon and sugar
3/4 c
rolled oats (quick oats would work too)
1 c
chopped walnuts

Step-By-Step

1Preheat oven to 375-degrees
2In a mixing bowl combine: flours, starch, baking soda, baking powder, salt, nutmeg, allspice, cinnamon and set aside.
3In a second bowl combine oil, sugar, flax egg, and vanilla.
4Pour the liquid into the dry mix and mix together until well combined.
5Next, add in oats, apples and walnuts and fold together.
6On a nonstick cookie sheet, drop a heaping tablespoon of the mix. Really press the mix into your tablespoon so that it forms a nice compact ball.
7Bake for 10-12 minutes until slightly golden.
8NOTES
For an extra crunchy top, I like to pop them under the broiler for a minute. Since there is fresh apple in these, by nature, the cookies will get softer each day they are stored.

*If you're not gluten free or vegan, all-purpose flour and a regular egg can be used.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy