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apple & spice oatmeal cream pies

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.lemontreedwelling.com/2013/08/apple-spice-oatmeal-cream-pies.html

cook time 15 Min
method Bake

Ingredients For apple & spice oatmeal cream pies

  • 1 c
    firmly packed light brown sugar
  • 3/4 c
    butter, melted
  • 1/2 c
    granulated sugar
  • 1/3 c
    molasses
  • 1
    egg
  • 1 tsp
    apple pie spice
  • 1 c
    grated apple, with skin
  • 2 c
    all-purpose flour
  • 2 c
    oats (quick or old-fashioned, uncooked)
  • 1 tsp
    baking soda
  • CREAM FILLING
  • 1/2 c
    unsalted butter, at room temperature
  • 6 oz
    cream cheese, at room temperature
  • 1 tsp
    vanilla extract
  • 3 c
    powdered sugar
  • 1 1/2 tsp
    apple pie spice
  • 2 jar
    (7 oz. each) marshmallow creme

How To Make apple & spice oatmeal cream pies

  • 1
    Heat oven to 350 degrees. Grease baking sheets with butter and set aside. Combine brown sugar, butter, sugar, molasses, egg and apple pie spice in a large bowl. Beat at medium speed until well-blended. Stir in grated apple. Combine flour, oats and baking soda in a separate bowl; add gradually to creamed mixture and beat until well-blended.
  • 2
    Drop by rounded tablespoons 2 inches apart onto prepared baking sheets. Bake at 350 degrees for 12-14 minutes or until center is just set. Cool slightly on baking sheet, then remove cookies to foil-lined baking sheets to cool completely.
  • 3
    Beat butter, cream cheese, and vanilla on low speed until smooth and thoroughly blended, about 1 minute. Add powdered sugar and apple pie spice, mixing until smooth, about 1 minute, then beat on medium speed 1 minute to lighten the frosting. Add 2 jars Marshmallow Creme to frosting and mix until smooth. Refrigerate until mixture has set slightly, about 30 minutes. Spoon mixture between cookies, approx. ¼ cup per sandwich. Refrigerate, covered, until ready to eat.
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