Apple Crisp Cookies - Steph

Stephanie Dodd

By
@skeen

I found this recipe on Pinterest and decided to try them as I enjoy anything with apples. The brown butter glaze makes these cookies taste like a slice of apple crisp!


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Comments:

Serves:

3 doz.

Prep:

10 Min

Cook:

10 Min

Ingredients

1/2 c
butter, softened
1/2 c
brown sugar, packed
1/4 c
sugar
1
egg
1/2 tsp
vanilla
1/2 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
1 tsp
cinnamon
1 1/2 c
flour (all purpose)
1 c
quick cooking rolled oats
1 c
peeled, diced apples (granny smith are good marinated in 1 t. sugar and 1/2 tsp. cinnamon)

Directions Step-By-Step

1
350 degree oven. Peel and chop apple and mix with 1 T. sguar and 1/2 tsp. cinnamon. Set aside. In large bowl, cream butter and sugars together until light and fluffy. Stir in egg and vanilla. Slowly incorporate all dry ingredients. Stir in oats and apples. Form cookies out of about a tablespoon of dough and roll into a ball. Flatten just slightly. Bake 8 - 10 minutes or until the edges are golden.
2
Brown Butter Glaze:
1/4 c. butter
1 c. powdered sugar
3 - 5 T. milk (approx.)
1/4 tsp. cinnamon
3
Place 1/4 c. butter in small saucepan. WIth heat on medium, melt and brown the butter; being careful not to burn it. Once the butter is a medium brown/amber color, remove from heat and pour into a small bowl. Beat in powdered sugar, cinnamon, and enough milk to get a nice glaze consistency. ENJOY!

About this Recipe

Course/Dish: Cookies