apple cinnamon snickerdoodle cookie bars

Name: Apple Cinnamon Snickerdoodle Cookie Bars
Cook time: 30 min
Yield: 20
Cuisine: American
Ingredients: APPLE MIXTURE; 1 tablespoon(s) butter; 2 large granny smith apples, finely chopped; - pinch or two of ground cinnamon; SNICKERDOODLE BATTER; 2 1/4 cup(s) all-purpose flour; 1 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 1 cup(s) butter, room temperature; 1 cup(s) brown sugar; 1/4 cup(s) granulated sugar; 2 - eggs; 1 tablespoon(s) vanilla extract; CINNAMON SUGAR SPRINKLE TOPPING; 2 tablespoon(s) granulated sugar; 1 1/2 teaspoon(s) ground cinnamon

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thebakingchocolatess.com/apple-cinnamon-snickerdoodle-cookie-bars/

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yield 20 -24

cook time 30 Min

method Bake

Ingredients For apple cinnamon snickerdoodle cookie bars

APPLE MIXTURE
1 Tbsp

butter
2 lg

granny smith apples, finely chopped
pinch or two of ground cinnamon
SNICKERDOODLE BATTER
2 1/4 c

all-purpose flour
1 tsp

cream of tartar
1 tsp

baking soda
1 tsp

ground cinnamon
1/2 tsp

salt
1 c

butter, room temperature
1 c

brown sugar
1/4 c

granulated sugar
2

eggs
1 Tbsp

vanilla extract
CINNAMON SUGAR SPRINKLE TOPPING
2 Tbsp

granulated sugar
1 1/2 tsp

ground cinnamon

How To Make apple cinnamon snickerdoodle cookie bars

1
Melt butter in saucepan and add in the diced apples and a pinch of cinnamon, and cook over medium-high heat for about 5-6 minutes. Place cooked apples onto a paper towel and place in fridge or freezer and allow the to cool completely. While apples are cooling, preheat oven to 350 degrees and spray a 9 x 13 pan with non-stick spray or line with tin foil for easy removal, leaving tin foil overhang on sides to pull out of pan easily.

2
In a large bowl, add flour, cream of tartar, baking soda, ground cinnamon and salt to a bowl, and whisk to combine and set aside. Using a mixer, cream the butter and sugars and mix together in a bowl at medium speed until light and fluffy, 2 - 3 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth. Stir in the dry ingredients until just combined and then fold in the apple mixture. Add batter into baking pan and spread evenly.
3
Make Sugar Cinnamon Topping by placing in a cup and stirring together with a fork until mixed well. Evenly sprinkle cinnamon sugar topping mixture over the top of the batter. Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20-24 bars.
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